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|Place of origin||India|
|Region or state||Uttarakhand, North India|
|Main ingredients||Khoya, sugar|
According to some historians the origin of Singori is believed to be the old province of [Almora]. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the kumaon region of Uttarakhand.
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