|Discipline||Public health, nutrition science|
|Edited by||Marilyn Tseng|
|ISO 4||Public Health Nutr.|
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.