In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (—OH) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, C
5OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule.
Phenols are both synthesized industrially and produced by plants and microorganisms.
Phenols are more acidic than typical alcohols. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Deprotonation of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides (aryloxides according to the IUPAC Gold Book).
Condensation with aldehydes and ketones
C-Alkylation with alkenes
Phenol is readily alkylated at the ortho positions using alkenes in the presence of a Lewis acid such as aluminium phenoxide:
- CH2=CR2 + C6H5OH → R2CHCH2-2-C6H4OH
More than 100,000 tons of tert-butyl phenols are produced annually (year: 2000) in this way, using isobutylene (CH2=CMe2) as the alkylating agent. Especially important is 2,6-ditert-butylphenol, a versatile antioxidant.
Phenols undergo esterification. Phenol esters are active esters, being prone to hydrolysis. Phenols are reactive species toward oxidation. Oxidative cleavage, for instance cleavage of 1,2-dihydroxybenzene to the monomethylester of 2,4 hexadienedioic acid with oxygen, copper chloride in pyridine Oxidative de-aromatization to quinones also known as the Teuber reaction. and oxone. In reaction depicted below 3,4,5-trimethylphenol reacts with singlet oxygen generated from oxone/sodium carbonate in an acetonitrile/water mixture to a para-peroxyquinole. This hydroperoxide is reduced to the quinole with sodium thiosulfate.
Reaction of naphtols and hydrazines and sodium bisulfite in the Bucherer carbazole synthesis
Many phenols of commercial interest are prepared by elaboration of phenol or cresols. They are typically produced by the alkylation of benzene/toluene with propylene to form cumene then O
2 is added with H
4 to form phenol (Hock process). In addition to the reactions above, many other more specialized reactions produce phenols:
- rearrangement of esters the Fries rearrangement
- rearrangement of N-phenylhydroxylamines in the Bamberger rearrangement
- dealkylation of phenolic ethers
- reduction of quinones
- replacement of an aromatic amine by an hydroxyl group with water and sodium bisulfide in the Bucherer reaction
- thermal decomposition of aryl diazonium salts, the salts are converted to phenol
- by the oxidation of aryl silanes—an aromatic variation of the Fleming-Tamao oxidation 
|Phenol||the parent compound, used as a disinfectant and for chemical synthesis|
|Bisphenol A||and other bisphenols produced from ketones and phenol / cresol|
|BHT||(butylated hydroxytoluene) - a fat-soluble antioxidant and food additive|
|4-Nonylphenol||a breakdown product of detergents and nonoxynol-9|
|Orthophenyl phenol||a fungicide used for waxing citrus fruits|
|Picric acid||(trinitrophenol) - an explosive material|
|Xylenol||used in antiseptics & disinfectants|
Drugs and bioactive natural products
|tyrosine||one of the 20 standard amino acids|
|L-DOPA||dopamine prodrug used to treat Parkinson's disease|
|propofol||short-acting intravenous anesthetic agent|
|vitamin K hydroquinone||blood-clotting agent that converts|
|levothyroxine (L-thyroxine)||Top-selling drug to treat thyroid hormone deficiency.|
|estradiol||the major female sex hormone|
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