|Place of origin||Philippines|
|Region or state||Laguna|
|Main ingredients||Rice flour, coconut milk, sweetened coconut|
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
Special espasol (Baliuag, Bulacan)
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.|