This article needs additional citations for verification. (October 2017) (Learn how and when to remove this template message)
|Place of origin||Various|
|Main ingredients||Flour, water|
A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, dips, or soft spreads such as jam, butter, or peanut butter. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadum and senbei.
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items. Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. In British English, crackers are sometimes called water biscuits, savory biscuits, or simply biscuits, though the latter also is used for sweet cookies.
Mock apple pie is made using Ritz (or similar) crackers.
The characteristic holes found in many crackers are called "docking" holes. The holes are poked in the dough to stop overly large air pockets from forming in the cracker while baking.
Cracker brands include Bremner Wafers, Captain's Wafers, Cheese Nips, Club Crackers, Handi-Snacks, In a Biskit, Town House crackers, Ritz Crackers, Stoned Wheat Thins, Triscuit, TUC and Wheat Thins, among others. Such crackers are sometimes spread with cheese, pâté, or mousse.
Arare, small Japanese rice crackers
Cheez-It crackers made by Kellogg
A bowl of oyster crackers
Japanese Senbei rice cracker with seaweed topping
Triscuit shredded wheat crackers
Beaten biscuits are a relative of crackers
- Manley, D. (2011). Manley's Technology of Biscuits, Crackers and Cookies. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. ISBN 978-0-85709-364-6. Retrieved October 8, 2017.
- "The right moves for soup sippers". tribunedigital-baltimoresun. Retrieved 2018-11-07.
- Gooii. "Hardtack (Ships Biscuits) recipe - Cookit!". cookit.e2bn.org. Retrieved 2018-11-07.
- Raffald, Elizabeth (1818). The Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c. : Written Purely from Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper, Consisting of Near Nine Hundred Original Receipts, Most of which Never Appeared in Print ... with Two Plans of a Grand Table of Two Covers and a Curious New Invented Fire Stove Wherein Any Common Fuel May be Burnt Instead of Charcoal. James Webster.
- "Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies". NESTLÉ® Very Best Baking. Retrieved 2018-11-07.
- "Water biscuit definition and meaning | Collins English Dictionary". www.collinsdictionary.com. Retrieved 2018-11-07.
- "British Vs. American English: Food Terminology". www.lostinthepond.com. Retrieved 2018-11-07.
- "Biscuit definition and meaning | Collins English Dictionary". www.collinsdictionary.com. Retrieved 2018-11-07.
Media related to Crackers (food) at Wikimedia Commons